Instant Rice Pudding
9 ingredients
6 steps
Ingredients
- 1 c. instant rice
- 2 1/2 c. milk
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 c. sugar
- 1/4 c. raisins
- 2 eggs, slightly beaten
- 1/2 tsp. vanilla
- nutmeg
Directions
-
1Combine all ingredients except eggs, and vanilla.
-
2Bring to boil, stirring constantly.
-
3Reduce heat; boil 15 minutes.
-
4Slowly pour hot mixture into eggs, a little at a time, beating vigorously.
-
5Add vanilla, sprinkle with nutmeg.
-
6Let cool.
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