Instant rice pudding

9 ingredients
7 steps

Ingredients

  • 1 cup Rice instant precooked
  • 2 1/2 cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/2 cup Sugar
  • 1/4 cup Raisins
  • 2 Eggs slightly beaten
  • 1/2 tsp Vanilla
  • 1/4 tsp Nutmeg

Directions

  1. 1
    In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins
  2. 2
    Heat to rolling boil, stirring constantly
  3. 3
    Reduce heat; boil slowly 10 minutes, stirring occasionally.
  4. 4
    Mix eggs with remaining milk.
  5. 5
    Slowly add milk mixture, stirring vigorously with a fork.
  6. 6
    Cook over medium heat until thickened.
  7. 7
    Add vanilla

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