Instant Rolls

6 ingredients
4 steps

Ingredients

  • 1 envelope dry yeast, dissolved in 1/4 c. warm water
  • 1/4 c. sugar
  • 4 c. sifted self-rising flour
  • 3/4 c. oil
  • 1 egg, beaten
  • 1 c. warm water

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover in Tupperware bowl. Place in refrigerator and use as needed.
  3. 3
    Fill greased muffin tins 3/4 full and bake at 450° until brown.
  4. 4
    I usually mix and bake immediately.

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