Insulated Pigs

Directions

1. 1
   Peel each potato and make a lengthwise hole in it with an apple corer.
2. 2
   Boil potatoes in salted water for 5 minutes.
3. 3
   Boil sausage links in same water for 10 minutes, then insert a sausage in each potato.
4. 4
   Make a sauce of butter, Worcestershire sauce and garlic salt.
5. 5
   Roll potatoes in butter mixture, then corn flakes. Dust with paprika.
6. 6
   Put potatoes on rack in a pan; bake for 1 hour at 375°.
7. 7
   Serve hot from oven.