Inverted Deviled eggs

Directions

1. 1
   cook the eggs in 72 degrees C/162 degrees F bath for 35 min
2. 2
   plunge the eggs in ice water
3. 3
   peel, and separate yolks from whites
4. 4
   set yolks aside
5. 5
   retain whites for mayonnaise
6. 6
   blend egg whites, from above with vinegar and dijon mustard
7. 7
   drizzle slowly the olive oil and walnut oil into egg white mixture while blending
8. 8
   emulsify fully to make mayonnaise
9. 9
   mixture terragon, salt, black pepper and cayenne pepper