Iowa Corn Chowder

Directions

1. 1
   Chop bacon and cook in soup pan until crispy.
2. 2
   Do not drain. Add onions and saute until soft.
3. 3
   Add potatoes and 2 cups of the water; salt and pepper.
4. 4
   Cover and simmer for 15 minutes or until potatoes are tender.
5. 5
   Stir in corn with liquid.
6. 6
   Blend the flour with the remaining water and stir into chowder.
7. 7
   Cook, stirring constantly, until chowder thickens and bubbles, about 3 minutes. Ready to serve.