Iowa Corn Soup

Directions

1. 1
   Saute onion in oil in a large saucepan until tender, about 5 minutes.
2. 2
   Sprinkle with flour and cook for 1 minute.
3. 3
   Stir in corn and milk.
4. 4
   Heat to boiling, reduce heat and simmer for 5 minutes.
5. 5
   Stir in parsley.
6. 6
   Season to taste with salt and pepper.