Iowa Pork Chops

Name: Iowa Pork Chops
Ingredients: 2 Tbsp. shortening; 2 Tbsp. flour; 1 tsp. salt; 6 pork chops (3/4 inch thick); 3/4 c. water; dash of ground cloves; dash of pepper; 1 bay leaf; salt and pepper to taste; 6 carrots, peeled and cut in chunks; 6 potatoes, peeled and cut into small chunks; 1 small onion, cut into chunks

12 ingredients

4 steps

Ingredients

2 Tbsp. shortening
2 Tbsp. flour
1 tsp. salt
6 pork chops (3/4 inch thick)
3/4 c. water
dash of ground cloves
dash of pepper
1 bay leaf
salt and pepper to taste
6 carrots, peeled and cut in chunks
6 potatoes, peeled and cut into small chunks
1 small onion, cut into chunks

Directions

1

Sprinkle 1 teaspoon salt on pork chops and brown them in the shortening in a skillet.
2

Transfer to casserole dish (along with pan drippings).
3

Mix together other ingredients and add to dish. Cover dish and bake at 350° for 1 hour.
4

Uncover dish and continue to bake for approximately another 1/2 hour and then enjoy an Iowa pork chop dinner.