Iowa Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 2 c. flour
  • 2 c. sliced onion
  • 2 Tbsp. cooking oil
  • salt and pepper to taste
  • 1 c. water
  • 1 c. sour cream
  • 1 tsp. horseradish

Directions

  1. 1
    Pound steak, dredge in flour, cut meat into 3-inch cubes. Simmer onion in oil until golden brown, remove from pan.
  2. 2
    Brown steak, add salt, pepper, onions, water, sour cream and horseradish.
  3. 3
    Cook very slowly for 1 hour and 30 minutes or until meat is tender.
  4. 4
    Makes 4 servings.

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