Iranian Chicken Salad
7 ingredients
9 steps
Ingredients
- 1 chicken
- 4 large potatoes
- 2 eggs, hard-boiled
- 4 dill pickles, shredded
- salt and pepper
- 6 oz. peas
- 1 1/2 c. mayonnaise
Directions
-
1Cook chicken and cut into small pieces.
-
2Cook potatoes with skins on; cool, then peel.
-
3Shred eggs, potatoes and pickles.
-
4Mix all ingredients together and add a little lemon juice.
-
5Put mixture into pita bread halves.
-
6Serving Size:
-
74.
-
8Preparation Time:
-
90:30.
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