Iranian Flatbread
5 ingredients
1 steps
Ingredients
- 3 cups flour, and a little extra for kneading
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 cup warm water (mixed with olive oil)
- 1 teaspoon olive oil
Directions
-
1["Mix the dry ingredients in a bowl. I use my kitchenaid. Slowly add the warm water and mix to a dough consistency.", "Knead 5-10 times on a floured board and place back in bowl to rise in a warm place. I oil the bowl first to keep from sticking.", "Allow to rise in a warm place for about an hour.", "Preheat oven to 500 degrees.", "Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2\" thick.""
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