Iranian Flatbread

Name: Iranian Flatbread
Ingredients: 3 cups flour, and a little extra for kneading; 1 tablespoon yeast; 1 teaspoon salt; 1 cup warm water (mixed with olive oil); 1 teaspoon olive oil

5 ingredients

1 steps

Ingredients

3 cups flour, and a little extra for kneading
1 tablespoon yeast
1 teaspoon salt
1 cup warm water (mixed with olive oil)
1 teaspoon olive oil

Directions

1

["Mix the dry ingredients in a bowl. I use my kitchenaid. Slowly add the warm water and mix to a dough consistency.", "Knead 5-10 times on a floured board and place back in bowl to rise in a warm place. I oil the bowl first to keep from sticking.", "Allow to rise in a warm place for about an hour.", "Preheat oven to 500 degrees.", "Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2\" thick.""