Iranian Spinach

Directions

1. 1
   Pour oil in skillet.
2. 2
   Saute onion.
3. 3
   Drain spinach (squeeze if necessary to get out liquid).
4. 4
   Mix beaten eggs, salt, pepper, spinach and onion.
5. 5
   Add flour to thicken.
6. 6
   Pour into remaining oil in skillet.
7. 7
   Spread evenly.
8. 8
   Cook slowly one side, then turn to cook other side.
9. 9
   Sprinkle with Parmesan cheese before serving.