Irene Salad

7 ingredients
4 steps

Ingredients

  • 12 marshmallows
  • 1 pkg. lime jello or any flavor
  • 1 1/2 c. hot water
  • 1/2 c. pineapple juice
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. crushed pineapple
  • 1 c. nuts, chopped

Directions

  1. 1
    Pour hot water over cut marshmallows and jello; let stand until it thickens.
  2. 2
    Mash cream cheese with drained pineapple and juice.
  3. 3
    Mix together and add nuts.
  4. 4
    Place in refrigerator to congeal.

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