Irish Apple Mash

7 ingredients
1 steps

Ingredients

  • 4 russet potatoes
  • 2 apples
  • coarse salt
  • un-salted butter
  • sugar
  • salt
  • fresh grated nutmeg

Directions

  1. 1
    Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash

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