Irish Braised Cabbage

Name: Irish Braised Cabbage
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion; 1/2 head white cabbage, cored and sliced; 1 tablespoon sugar; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons whole grain mustard; 1 cup water; 1/4 cup heavy cream

9 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter
1 medium yellow onion
1/2 head white cabbage, cored and sliced
1 tablespoon sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons whole grain mustard
1 cup water
1/4 cup heavy cream

Directions

1

In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
2

Add the sugar and cabbage and stir 4 to 5 minutes.
3

Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
4

Then add the cream and cook, uncovered, for about 5 minutes more.