Irish Bread

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. shortening
  • 2/3 c. milk
  • 1/2 c. raisins
  • 1 Tbsp. caraway seed

Directions

  1. 1
    Mix flour, baking powder, salt and sugar in a large bowl. Work in shortening with pastry blender. Stir in milk.
  2. 2
    Add raisins and seeds.
  3. 3
    Turn out onto lightly floured surface.
  4. 4
    Knead for 20 minutes.
  5. 5
    Place dough in greased 9-inch round pan.
  6. 6
    Bake at 375° for 20 to 30 minutes.

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