Irish Bread

Name: Irish Bread
Ingredients: 4 c. flour; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 2 tsp. caraway seed (optional); 1 c. raisins; 2 Tbsp. melted margarine; 1 beaten egg; 2 c. milk; 2 Tbsp. vinegar

11 ingredients

9 steps

Ingredients

4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tsp. caraway seed (optional)
1 c. raisins
2 Tbsp. melted margarine
1 beaten egg
2 c. milk
2 Tbsp. vinegar

Directions

1

Sour milk by adding 2 tablespoons vinegar to 2 cups milk.
2

Let sit for 5 minutes.
3

Mix dry ingredients into bowl; add butter, caraway seed and raisins.
4

Mix together lightly.
5

Beat egg and add dry ingredients.
6

Pour sour milk in and stir with a fork until well blended.
7

Don't overbeat.
8

Put in a well buttered black frying pan. Melt 2 tablespoons butter and pour over top.
9

Sprinkle with sugar. Bake at 375° for 10 minutes, then at 350° for 50 additional minutes.