Irish Breakfast Fruit Crisp

18 ingredients
10 steps

Ingredients

  • 2 apples, peeled and sliced
  • 2 pears, peeled and sliced
  • 1/2 cup pitted prunes
  • 1/2 cup dried apricots, cut in half
  • 1/2 cup dried cherries
  • cranberries
  • 2 tbsp. maple syrup
  • 1/4 cup apple juice
  • orange juice
  • 1 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/3 cup wheat bran
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup soft margarine
  • unsalted butter, melted
  • 1/3 cup apple juice
  • orange juice

Directions

  1. 1
    Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice.
  2. 2
    Place in 8-cup baking dish.
  3. 3
    For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
  4. 4
    Stir in melted margarine or butter and 1/3 cup juice.
  5. 5
    Spoon over fruit.
  6. 6
    Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
  7. 7
    In Ireland this breakfast fruit crisp is served with clotted cream.
  8. 8
    I serve it with maple syrup or soft yogurt cheese or regular yogurt.
  9. 9
    You may simplify this recipe by using four apples and 1 cup dried apricots.
  10. 10
    Simply HeartSmart Cooking, Bonnie Stern

Products Matching These Ingredients

More Recipes to Try