Irish Brown Bread

8 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 12 cups whole wheat flour
  • 12 cup natural bran
  • 14 cup white sugar
  • 1 12 teaspoons baking soda
  • 1 12 teaspoons salt
  • 2 cups buttermilk or 2 cups soured milk
  • 14 cup cooking oil

Directions

  1. 1
    in large bowl measure in flours, bran, sugar, baking soda and salt.
  2. 2
    mix together and make a well in center.
  3. 3
    pour in buttermilk and oil.
  4. 4
    stir just to moisten.
  5. 5
    scrape into greased 9x5x3 loaf pan.
  6. 6
    bake at 350 for 1 hour.,.
  7. 7
    remove from pan to cool.
  8. 8
    serve plain or toasted.
  9. 9
    IRISH RAISIN BREAD; add 1 cup raisins.

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