Irish Cinnamon Potatoes

Directions

1. 1
   Beat butter or margarine with corn syrup until blended, then work in the remaining ingredients and knead well.
2. 2
   Pinch off pieces just a bit smaller than walnuts and roll them between the palm of your hands.
3. 3
   With your thumb, flatten one side slightly, then make a few dents with a toothpick so the balls resemble little potato eyes.
4. 4
   Sprinkle a platter or piece of wax paper with cinnamon and roll potatoes until coated.
5. 5
   Be sure to cover dish with plastic wrap to minimize drying out.
6. 6
   Makes about 1 pound of candy.