Irish Coffee

4 ingredients
3 steps

Ingredients

  • 2 cubes Sugar
  • 4 ounces, fluid Freshly Brewed Coffee (or Enough To Fill Glass 2/3 Full)
  • 1-1/2 ounce, fluid Irish Whiskey
  • 3 Tablespoons Whipped Cream

Directions

  1. 1
    If you're not using a glass mug, pour some hot water into the glass for about 10-15 seconds and let it acclimate to the temperature. Pour out the water.
  2. 2
    Add the sugar into the glass (see note). Add coffee until the glass is about 2/3 full. Stir to dissolve the sugar. Add Irish whiskey. Top with whipped cream. Enjoy!
  3. 3
    Note: A cube of sugar is roughly equivalent to a teaspoon.

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