Irish Coffee

5 ingredients
6 steps

Ingredients

  • 1/2 cup heavy cream, cold
  • 1 teaspoon sugar
  • Vanilla extract, if desired
  • 1 1/2 ounces Irish whiskey
  • 6 ounces hot, fresh coffee.

Directions

  1. 1
    Whip the heavy cream.
  2. 2
    Add 1/2 teaspoon sugar and a dash of vanilla, if desired, just before the cream starts to form soft peaks.
  3. 3
    Whip until firm.
  4. 4
    Pour the remaining 1/2 teaspoon sugar into a tall ceramic cup.
  5. 5
    Add the whiskey, then pour in the coffee to about an inch below the brim.
  6. 6
    Apply a generous dollop of whipped cream to the top.

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