Irish Coffee

4 ingredients
2 steps

Ingredients

  • 2 teaspoons light brown sugar
  • 3 ounces hot brewed coffee
  • 1 1/2 ounces Irish whiskey, preferably Bushmills
  • Dollop of unsweetened whipped cream, for garnish

Directions

  1. 1
    In a warmed mug or heatproof glass, stir the sugar into the coffee until dissolved.
  2. 2
    Stir in the whiskey, then garnish the drink with the whipped cream.

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