Irish Coffee

5 ingredients
5 steps

Ingredients

  • 1 12 cups water
  • 1 tablespoon instant coffee crystals
  • 14 cup Irish whiskey
  • brown sugar
  • dessert topping, Dessert topping should be in a pressurized can.

Directions

  1. 1
    In a 2-cup measure combine water and instant coffee crystals.
  2. 2
    Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
  3. 3
    Stir in Irish whiskey and brown sugar.
  4. 4
    Serve in mugs.
  5. 5
    Top each mug of coffee mixture with some pressurized dessert topping.

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