Irish Coffee

8 ingredients
6 steps

Ingredients

  • 1 c. whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 3/4 c. ground coffee
  • 3 c. water
  • 4 oz. brandy
  • 4 to 8 tsp. white sugar
  • instant coffee

Directions

  1. 1
    In a bowl, beat cream, powdered sugar and vanilla until stiff. Refrigerate.
  2. 2
    Prepare coffee using 3/4 cup ground and 3 cups water.
  3. 3
    Drain.
  4. 4
    Add 1 ounce
  5. 5
    brandy and 2 teaspoons sugar to each mug; stir.
  6. 6
    Pour hot coffee into each mug. Top with whipped cream and sprinkle with instant coffee.

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