Irish Coffee Icing

4 ingredients
1 steps

Ingredients

  • 3 Tablespoons Butter
  • 2 teaspoons Instant Espresso Powder
  • 3 Tablespoons Whiskey (Irish, Of Course-I Used Bourbon)
  • 1 cup Confectioners Sugar, Or As Needed

Directions

  1. 1
    ["Melt the butter in a medium-sized, microwave safe bowl and let it cool down a little. Whisk in the espresso powder until smooth (I blend it using a milk frother until the mixture is a creamy light brown).", "Next, stir in the whiskey and add confectioner's sugar until the icing has a thick, sirupy consistency. Simply pour over your cooled cake and let it drip down the sides.", "(Recipe adapted from \"Piece of Cake\"" by Camilla V. Saulsbury)""]"

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