Irish Coffee Pie

Name: Irish Coffee Pie
Ingredients: 2 env. KNOX Unflavored Gelatine; 2/3 cup cold water; 2 Tbsp. sugar; 2 tsp. MAXWELL HOUSE Instant Coffee; 2 tsp. Irish whiskey; 1 tsp. vanilla; 1 pt. (2 cups) coffee ice cream, softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 OREO Pie Crust (6 oz.)

9 ingredients

12 steps

Ingredients

2 env. KNOX Unflavored Gelatine
2/3 cup cold water
2 Tbsp. sugar
2 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. Irish whiskey
1 tsp. vanilla
1 pt. (2 cups) coffee ice cream, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)

Directions

1

Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2

Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.
3

Add sugar and coffee granules; stir until dissolved.
4

Remove from heat; stir in whiskey and vanilla.
5

Place ice cream in blender or food processor container; cover.
6

Blend until smooth.
7

With blender running, gradually add gelatine mixture through the feed cap, blending well.
8

Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon.
9

Gently stir in the whipped topping.
10

Spoon into crust.
11

Refrigerate several hours or until firm.
12

Store leftover pie in refrigerator.