Irish Coffee Puddings

Name: Irish Coffee Puddings
Ingredients: 1/2 cup fat-free condensed milk; 1/4 cup low-fat milk; 1 egg yolk; 2 Tbs. cream-and-whiskey liqueur, such as Baileys Irish Cream; 1/4 tsp. salt; 2 tsp. espresso powder; Whipped cream for serving, optional

7 ingredients

12 steps

Ingredients

1/2 cup fat-free condensed milk
1/4 cup low-fat milk
1 egg yolk
2 Tbs. cream-and-whiskey liqueur, such as Baileys Irish Cream
1/4 tsp. salt
2 tsp. espresso powder
Whipped cream for serving, optional

Directions

1

Preheat oven to 325F.
2

Whisk together condensed milk, low-fat milk, egg yolk, liqueur, and salt in measuring cup.
3

Stir together espresso powder and 3 Tbs.
4

hot water in separate cup until dissolved.
5

Add espresso to milk mixture, and whisk well.
6

Strain mixture into 2 6-oz.
7

ramekins or 2 small coffee cups.
8

Place ramekins in glass baking dish, and pour hot water into baking dish to reach halfway up sides of ramekins.
9

Cover with foil and bake 35 to 40 minutes, or until custard is just set.
10

Remove ramekins from water bath, and cool.
11

Chill 4 hours, or overnight.
12

Serve with whipped cream, if desired.