Irish Cream

7 ingredients
4 steps

Ingredients

  • 1 c. whiskey
  • 1 (14 oz. size) container sweetened condensed milk
  • 3 eggs or egg substitute
  • 1 Tbsp. honey
  • 1 Tbsp. instant coffee
  • 1 tsp. vanilla
  • 1 pt. light cream

Directions

  1. 1
    In blender, blend all ingredients together.
  2. 2
    Refrigerate immediately.
  3. 3
    This will keep up to 30 days.
  4. 4
    Yields 1/2 gallon.

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