Irish Cream

7 ingredients
3 steps

Ingredients

  • 3 to 4 large eggs
  • 1 to 1 1/2 c. whiskey
  • 1 c. sweetened condensed milk
  • 2 c. half and half
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract
  • 2 Tbsp. chocolate syrup

Directions

  1. 1
    Blend all of the ingredients in a blender until smooth.
  2. 2
    Pour into bottles.
  3. 3
    Will keep in refrigerator for 1 month.

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