Irish Cream

8 ingredients
2 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sweetened condensed milk
  • 1 Tbsp. chocolate syrup
  • 1 Tbsp. instant coffee, dissolved in hot water
  • 1 c. rye whiskey
  • 3/4 c. Canadian Club
  • 1 pt. heavy cream
  • 1/4 to 1/2 tsp. almond extract (optional)

Directions

  1. 1
    Beat eggs, etc., in blender, adding cream last.
  2. 2
    Refrigerate and when cold enjoy.

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