Irish Cream Eggnog

6 ingredients
3 steps

Ingredients

  • 6 eggs
  • 2 tablespoons sugar
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1 cup irish cream
  • nutmeg (to garnish)

Directions

  1. 1
    In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
  2. 2
    At low speed, blend in milk and whipping cream. Stir in Irish Cream.
  3. 3
    Pour into glasses and sprinkle with nutmeg.

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