Irish Crowdie

6 ingredients
2 steps

Ingredients

  • 50 g/20 oz. medium oatmeal
  • 300 mi/1/2 pt. double cream or whipping cream
  • 25 g/1 oz. powdered sugar, sifted
  • 3 to 4 Tbsp. whiskey or rum
  • 225 g/8 oz. fresh raspberries
  • few drops vanilla essence

Directions

  1. 1
    Lightly toast oatmeal under the grill, turning frequently. Allow to cool.
  2. 2
    Whip cream until firm and frothy, but not stiff. Stir in powdered sugar, toasted oatmeal, whiskey (or rum), vanilla essence and most of the raspberries, reserving some for decoration.

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