Irish Dairy Cake

Name: Irish Dairy Cake
Ingredients: 1 1/2 cups butter, softened; 3 cups white sugar; 6 eggs at room temperature; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 3 cups all-purpose flour, sifted

6 ingredients

7 steps

Ingredients

1 1/2 cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
3

Cream butter and sugar together in a mixing bowl until thoroughly combined.
4

Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5

Mix in cream cheese and vanilla extract.
6

Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7

Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.