Irish Delight

Directions

1. 1
   Mix the cornstarch with a little of the milk to a smooth paste.
2. 2
   Bring the rest of the milk to the boil and stir gently into the cornstarch and boil for 10 mins, stirring all the time.
3. 3
   Add the vanilla extract and sugar and pour into a shallow flat tin or dish.
4. 4
   When quite cold cut into oblong slices, dip in beaten egg, roll in breadcrumbs and fry a golden brown in a little hot fat.
5. 5
   Salt, pepper and grated cheese can be used instead.