Irish Eggs

8 ingredients
6 steps

Ingredients

  • 24 eggs
  • 1/2 pound butter
  • 1/2 cup milk
  • 2 cans Cream of Mushroom soup
  • 1 cup mushrooms, sliced and sauteed
  • 1/2 cup cream sherry
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon paprika

Directions

  1. 1
    Scramble the eggs with the butter or margarine, the milk and salt & pepper to taste.
  2. 2
    Mix together the soup, mushrooms and sherry.
  3. 3
    In a deep baking dish, layer, in order, the eggs and the soup mixtures.
  4. 4
    Sprinkle Parmesan cheese on top and dust with paprika.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 250 degree (F) for 50+ minutes, until warmed throughout.

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