Irish Eggs

5 ingredients
4 steps

Ingredients

  • 1 can corned beef 20z., Hash
  • 1 teaspoon salt
  • 1 cup ketchup
  • 1 diced onion small
  • 4 eggs

Directions

  1. 1
    Mix all ingredients except eggs.
  2. 2
    Cover and simmer 10 minutes in a medium skillet.
  3. 3
    Make four hollows in the surface of the hash and break eggs into each hollow.
  4. 4
    Cover and simmer until eggs are done.

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