Irish Grinders

Directions

1. 1
   Trim meat.
2. 2
   Sprinkle spices over meat.
3. 3
   Place in slow cooker.
4. 4
   Combine water, mustard and horseradish.
5. 5
   Pour over meat and top with cabbage.
6. 6
   Cover and cook on low for 8-10 hours.
7. 7
   Transfer meat to cutting board.
8. 8
   Thinly slice across the grain.
9. 9
   Place on rolls.
10. 10
    With slotted spoon, place some of the cooked cabbage on the meat.