Irish Halloween Supper

5 ingredients
6 steps

Ingredients

  • 8 medium potatoes, peeled
  • small bunch of scallions
  • 1/2 c. milk
  • salt and pepper
  • 1 knob butter per person

Directions

  1. 1
    Cook potatoes and pass through food mill.
  2. 2
    Chop scallions finely, both green and white parts.
  3. 3
    Cook 5 minutes in milk.
  4. 4
    Beat this mixture into mashed potatoes until smooth and fluffy.
  5. 5
    Season to taste and serve a large mound on each plate.
  6. 6
    Place a knob of butter on top of each mound.

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