Irish Holiday Cake
8 ingredients
4 steps
Ingredients
- 1 pkg. devil's food cake mix with pudding
- 4 eggs
- 1 c. Best Foods mayonnaise (must be Best Foods)
- 1 c. Bailey's Irish cream (must be Bailey's)
- 1 c. miniature marshmallows
- 1 c. nuts (walnuts or pecans), chopped
- 6 oz. semi-sweet chocolate bits
- powdered sugar
Directions
-
1Preheat your oven to 350°.
-
2In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
-
3Fold in nuts, marshmallows and chocolate bits.
-
4Pour into greased 12-cup fluted tube or Bundt pan and bake at 350° for 45 to 50 minutes. Dust with powdered sugar before serving.
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