Irish Holiday Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. devil's food cake mix with pudding
  • 4 eggs
  • 1 c. Best Foods mayonnaise (must be Best Foods)
  • 1 c. Bailey's Irish cream (must be Bailey's)
  • 1 c. miniature marshmallows
  • 1 c. nuts (walnuts or pecans), chopped
  • 6 oz. semi-sweet chocolate bits
  • powdered sugar

Directions

  1. 1
    Preheat your oven to 350°.
  2. 2
    In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
  3. 3
    Fold in nuts, marshmallows and chocolate bits.
  4. 4
    Pour into greased 12-cup fluted tube or Bundt pan and bake at 350° for 45 to 50 minutes. Dust with powdered sugar before serving.

Products Matching These Ingredients

More Recipes to Try