Irish Mashed Potatoes

Name: Irish Mashed Potatoes
Ingredients: 3 pounds peeled Yukon gold or red potatoes, halved; 2 1/2 cups coarsely chopped cabbage; 6 garlic cloves, peeled; 1 chicken-flavored bouillon cube; 1/2 cup (4 ounces) 1/3-less-fat cream cheese; 1/4 cup fat-free milk; 1/4 cup fat-free sour cream; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Cooking spray

10 ingredients

4 steps

Ingredients

3 pounds peeled Yukon gold or red potatoes, halved
2 1/2 cups coarsely chopped cabbage
6 garlic cloves, peeled
1 chicken-flavored bouillon cube
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/4 cup fat-free milk
1/4 cup fat-free sour cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
3

Return potato mixture to pan. Add cream cheese and the next 4 ingredients (cream cheese through pepper); mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
4

Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.