Irish Meat Loaf

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 3 c. soft bread crumbs
  • 1 egg
  • 1/2 c. minced onion
  • 3/4 c. milk
  • 2 tsp. salt
  • 1 1/4 tsp. ginger
  • 2 c. peeled apples, chopped
  • 1 1/2 c. mashed potatoes
  • 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Blend beef and pork in a bowl.
  2. 2
    Add next 6 ingredients; mix to blend.
  3. 3
    Stir in apples.
  4. 4
    Shape into loaf on jelly roll pan.
  5. 5
    Bake in preheated 350° oven for 45 minutes.
  6. 6
    Drain off excess fat. Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top with Cheddar cheese.
  7. 7
    Bake 15 minutes longer.
  8. 8
    Let stand about 5 minutes before removing to warmed platter.

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