Irish Meatballs

Name: Irish Meatballs
Ingredients: 1 lb ground beef; 1/2 cup instant mashed potatoes; 1/4 cup Irish whiskey (optional, substitute liquid); 1 medium onion, finely chopped; 1 teaspoon thyme; 1 teaspoon oregano; 1/2 cup milk; 1 egg; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 cup parsley

12 ingredients

5 steps

Ingredients

1 lb ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey (optional, substitute liquid)
1 medium onion, finely chopped
1 teaspoon thyme
1 teaspoon oregano
1/2 cup milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup parsley

Directions

1

Combine all ingredients, roll into balls, brown in frying pan.
2

Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
3

Pour over meatballs. May be used as appetizer or served with rice or noodles.
4

Recipe may be doubled or tripled.
5

Enjoy!