Irish Mist Cream

Directions

1. 1
   Bring the milk to boil in a pan.
2. 2
   Remove from the heat.
3. 3
   In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
4. 4
   Add the milk and whisk to combine.
5. 5
   Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
6. 6
   Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
7. 7
   Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
8. 8
   Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
9. 9
   When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
10. 10
    Pour into 8 glass serving dishes, and refrigerate until fully set.
11. 11
    Decorate with the extra whipped cream and chocolate.