Irish Mystery Chicken

7 ingredients
5 steps

Ingredients

  • 4 thin slices baked ham, cut in half
  • 8 pieces boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1 c. (8 oz.) sour cream
  • 1/2 c. Irish Mist
  • 1 c. sliced, fresh mushrooms
  • little cayenne (optional)

Directions

  1. 1
    In 8 x 12-inch baking dish, arrange slices of ham.
  2. 2
    On each ham slice, place a chicken breast.
  3. 3
    Mix remaining ingredients and spoon over chicken, covering completely.
  4. 4
    Bake in preheated 300° oven for 1 1/2 hours.
  5. 5
    Serve over bed of wild rice with sauce.

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