Irish Onion Dip

4 ingredients
2 steps

Ingredients

  • 1 (16 ounce) carton sour cream
  • 1 (1 ounce) envelope dry onion soup mix (Lipton's brand suggested)
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • chips, crackers or fresh carrot sticks

Directions

  1. 1
    Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
  2. 2
    Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.

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