Irish Potato Cakes

Directions

1. 1
   Combine potatoes, egg, butter and caraway seed. Beat til fluffy.
2. 2
   Mix flour, baking powder and salt together and add to potato mixture.
3. 3
   Knead lightly until well mixed.
4. 4
   Roll on lightly floured board to 1/4 inch thickness.
5. 5
   Cut into squares or wedges.
6. 6
   Cook over medium heat in frying pan about 5 mins each side til golden brown.
7. 7
   Serve at once with butter.
8. 8
   Sprinkle generously with sugar as the Irish do.