Irish Potato Stew

6 ingredients
7 steps

Ingredients

  • 1/2 lb. beef stew meat
  • 1 medium onion
  • 2 to 3 carrots
  • 5 lb. potatoes
  • salt and pepper to taste
  • parsley to taste

Directions

  1. 1
    Brown cubes in kettle.
  2. 2
    Add about 7 cups water.
  3. 3
    Bring to a boil.
  4. 4
    Remove scum; add 2 teaspoons salt, chopped onion, cut carrots, quartered, peeled potatoes and fresh or dried parsley. Cover and simmer 2 to 3 hours.
  5. 5
    Remove meat and shred.
  6. 6
    Mash the potato and carrots.
  7. 7
    Place back into the kettle.

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