Irish Potatoes

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) frozen spinach
  • 6 medium potatoes
  • 1 stick margarine
  • 1/2 pt. sour cream (1 cup)
  • 1 tsp. salt
  • 1 tsp. dill seed
  • 1/2 tsp. dehydrated onion
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Grease a 2-quart baking dish.
  2. 2
    Thaw spinach and drain thoroughly.
  3. 3
    Cook potatoes and mash.
  4. 4
    Add margarine, sour cream and seasonings.
  5. 5
    Stir in spinach.
  6. 6
    Turn into baking dish, sprinkle with cheese.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Yields 6 servings.

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