Irish Potatoes

Directions

1. 1
   In a large bowl, combine cream cheese and butter.
2. 2
   Beat until creamy.
3. 3
   Scrape down side of bowl.
4. 4
   Add vanilla and coconut.
5. 5
   Beat again until combined.
6. 6
   Slowly add in powdered sugar, one cup at a time, mixing after each and scraping down the sides of the bowl.
7. 7
   Be sure to start your hand mixer on the lowest setting at first or you WILL end up in a cloud of sugar.
8. 8
   Once the ingredients are well mixed, refrigerate, uncovered for about 30-45 minutes.
9. 9
   In a plastic storage bag, combine cinnamon and cocoa.
10. 10
    Set aside.
11. 11
    Now comes the fun part.
12. 12
    Remove coconut blend from the refrigerator.
13. 13
    Using a tablespoon measure, scoop out some of the mixture and Rollin your hands to form a ball.
14. 14
    Toss the ball in the bag of cinnamon and shake until well coated.
15. 15
    Store in a plastic container or serve in mini cupcake papers.